![]() ![]() Players start at the order station, where customers provide their preferences for donut flavors, fillings, and toppings. The game is set in a vibrant and colorful donut shop, complete with cheerful graphics and a lively atmosphere. The goal is to take customers' orders, prepare and decorate mouthwatering donuts, and serve them to satisfy their sweet cravings. In this game, players assume the role of an employee working at Papa's Donuteria, a bustling donut shop. Papa's Donuteria is an enjoyable cooking and time management game developed by Flipline Studios. Indulge in this addictive treat-making game anytime, anywhere! Fry, decorate, and serve delectable donuts to satisfy your virtual customers' cravings. Enjoy! And thanks for having me, you guys are the bombdiggity.Enjoy the sugary fun of Papa's Donuteria for free! Play online without the hassle of downloading. I consider these doughnuts to be a blank canvas, but I’ve yet to find anything that beats nutella. You can even get all creative and throw lemon or orange zest into the dough! Blackberry and lemon is pretty amazing, hint hint. Do the math, these are a total crowd pleaser.Īnd, just so you know, these are indeed quite delectable with jelly. I came home with only 2 of the 24 that I had brought to a gathering of about 10 people. Soon after, the container was accosted by greedy hands that couldn’t get enough. I crossed my fingers that they’d hold up, and shoved them in the fridge as soon as I arrived to keep the filling from totally oozing out of the warm doughnuts. When I made them, they literally came off the pan, were stuffed with nutella, and shoved into a container to take a gathering which I’d promised to make treats for. It took me about three minutes to look at my pantry, grab my jar of nutella, hit up the internet, and find a whipped nutella filling that was just screaming to be stuffed into fluffy yeast doughnuts. The moment I saw her post, I knew that they needed to be in my life.īut the day I decided to make them, I had no orange zest, and very little jelly. My aforementioned friend Jo first titled these as Little Pillows from Heaven. And you can totally use them for things other than doughnuts. The biscuit cutters? Aw, come on, they’re cheap-o and easy to find. ![]() You could try to mix up this dough by hand, but dude, it’s a sticky mess I don’t recommend it. Well, guess what, these are baked! The only special equipment you need is a stand mixer and biscuit cutters, which I’m pretty sure 95% of the world has. You: “Ughhh, great, so now I have to dig out my fry thermometer and stand over a big pot of hot oil for hours on end when it’s like 100 degrees out. I hope you’re happy too, but if not…I brought doughnuts. This is my second one and I’m so happy to be here! Many thanks to Lizzy for letting me be her first, she is a gracious host with awesome hair. Guest post requests are included in this craziness. Suddenly, I’m getting comments from people I’ve never known, being re-tweeted by people like SprinkleBakes, co-administrating a facebook foodie group, and all this stuff that I never would have believed to happen if you told me it would’ve six months ago. Through it, I have met and connected with numerous people, including Lizzy here, Joy the Baker, my English friend Jo (whom this recipe was adapted from), and many others. There’s something to be said about the world of social media. If you’re looking for other Nutella recipes, you can try out some Nutella cupcakes! I hope you enjoy this beautiful post and Ellen’s delicious photography. I am proud to have my first Guest Post here on Your Cup of Cake from Ellen at Indigo Scones. ![]()
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